Easy to make, and always delicious, this simple beer bread recipe hails from the kitchen of a 200-year-old horse ranch in West Texas.
Preparation Time
10 mins
Cooking Time
50 mins
Total Time
60 mins
Calories
338 Calories
Recipe Instructions
Step 1
Bake in preheated oven for 40 minutes.
Step 2
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x5 inch loaf pan.
Step 3
Beat the beer and brown sugar together in a mixing bowl to make a smooth mixture. Add the baking powder, and gradually stir in the flour to make a smooth dough. Pour the batter into the prepared pan.
Step 4
Remove the bread from the oven, and pour melted butter over the top. Return to the oven, and continue baking until a knife inserted in the center comes out clean, about 10 minutes more. Cool in pan 5 minutes before turning out onto a rack. Cool bread 10 minutes more before slicing.
