Crab and Lobster Stuffed Mushrooms

These delicious appetizer mushrooms are stuffed with chopped crabmeat, lobster, garlic, and seasoned croutons, then topped with mozzarella and baked.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 310 Calories

Ingredients

• 3 tablespoons minced garlic
• 1 cup shredded mozzarella cheese (Optional)
• 1 pound fresh mushrooms, stems removed
• 1 (6 ounce) can crabmeat, drained
• ¼ cup shredded mozzarella cheese (Optional)
• ¾ cup melted butter, divided
• 1 cup crushed seasoned croutons
• 1 pound lobster tail, cleaned and chopped

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Brush a large baking sheet with about 1/4 cup of melted butter. Arrange mushroom caps in a single layer over the baking sheet.

Step 2

In a medium bowl, mix together the crushed croutons, remaining 1/2 cup butter, shredded cheese, crabmeat, lobster and garlic. Spoon into mushroom caps where the stems used to be.

Step 3

Bake for 10 to 12 minutes in the preheated oven, or until lightly browned on the top. Sprinkle with additional cheese if desired, and serve hot!