Crab and Snow Pea Tartlets

A lovely appetizer that will keep your guests raving.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 160 Calories

Ingredients

• 2 hard-cooked eggs, chopped
• 1 cup crabmeat
• 2 tablespoons thinly sliced green onion
• 2 tablespoons mayonnaise
• 2 tablespoons minced celery
• 24 (3 inch) tart shells, baked
• 30 pods snow peas, blanched
• ¼ teaspoon prepared Dijon-style mustard

Recipe Instructions

Step 1

Place pea pods and the crabmeat in a food processor, pulse just until chopped. Add the egg, mayonnaise, celery, onion and mustard. Pulse briefly, just until mixed together.

Step 2

Spoon into tart shells and chill.