Crab Brunch Casserole

A delicious casserole - elegant enough for a Sunday brunch!

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 273 Calories

Ingredients

• 2 eggs, beaten
• 2 cups milk
• 1 tablespoon dried minced onion
• salt and pepper to taste
• 8 ounces shredded Cheddar cheese
• 1 tablespoon dried parsley
• 1 pound fresh crabmeat
• 2 cups seasoned croutons
• 0.25 cup grated Parmesan cheese

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking dish.

Step 2

In large bowl, mix the eggs, milk, croutons, cheese, onion, and parsley. Stir in the crabmeat. Season with salt and pepper. Spoon into the prepared baking dish, and sprinkle with Parmesan cheese.

Step 3

Bake 1 hour in the preheated oven, or until a knife inserted into center of the casserole comes out clean. Serve immediately.