This crab fried rice is made with onion, garlic, egg, and cilantro and garnished with cucumber and lime slices for an easy, delicious weeknight meal.
Preparation Time
15 mins
Cooking Time
35 mins
Total Time
50 mins
Calories
215 Calories
Recipe Instructions
Step 1
Place water and rice in a saucepan; bring to a boil. Reduce heat, cover, and simmer until water is absorbed, about 20 minutes. Set aside.
Step 2
Heat oil in a wok over medium heat. Cook and stir onions and garlic in hot oil until tender. Mix in cooked rice, salt, and sugar; cook, stirring occasionally, until well blended, about 5 minutes. Stir in beaten egg until rice is coated. Increase heat to high and mix in crabmeat, green onions, and cilantro. Cook and stir until crab is heated through, 2 to 5 minutes. Garnish with cucumber and lime slices to serve.
Ingredients
1 egg, beaten
2 teaspoons salt
3 tablespoons vegetable oil
1 lime, sliced
3 green onions, chopped
3 cloves garlic, chopped
2 medium onions, cut into wedges
1 tablespoon chopped cilantro
0.5 cucumber, sliced
0.5 tablespoon white sugar
0.25 pound cooked crabmeat
0.66666668653488 cup uncooked long grain white rice
