Crab Stuffed Mushrooms

These tasty crab-stuffed mushrooms are seasoned with thyme, oregano, and savory. Choose good-sized mushrooms for this appetizer, about 2 inches across. When cleaning mushrooms, don't run them under water; they're like little sponges and will absorb it. Just wipe them clean with a damp towel instead.

• Preparation Time: 25 mins
• Cooking Time: 15 mins
• Total Time: 40 mins
• Calories: 167 Calories

Ingredients

• ¼ teaspoon paprika
• ¼ cup grated Parmesan cheese
• ground black pepper to taste
• 1 pound fresh mushrooms
• ¼ teaspoon dried thyme
• ¼ teaspoon dried oregano
• 3 tablespoons grated Parmesan cheese
• 7 ounces crabmeat
• 5 green onions, thinly sliced
• ¼ teaspoon ground savory
• ⅓ cup mayonnaise

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Combine crabmeat, green onions, thyme, oregano, savory, and pepper in a medium bowl. Mix in mayonnaise and 1/4 cup Parmesan until well combined. Refrigerate filling until ready to use.

Step 3

Wipe mushrooms clean with a damp towel. Remove stems. Spoon out the gills and the base of the stem, making deep cups. Discard gills and stems.

Step 4

Fill mushroom caps with rounded teaspoonfuls of filling and place them in an ungreased shallow baking dish. Sprinkle tops with Parmesan and paprika.

Step 5

Bake mushrooms in preheated oven until heated through, about 15 minutes. Serve hot.