Crabmeat Quiche

A luscious egg pie with crabmeat, red pepper and Swiss cheese, and a hint of white wine. Serve for a delicious and elegant luncheon!

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 403 Calories

Ingredients

• 3 tablespoons butter
• 3 eggs, beaten
• salt and pepper to taste
• 1 cup half-and-half cream
• ½ cup shredded Swiss cheese
• 2 tablespoons white wine
• 2 tablespoons chopped green onion
• 3 tablespoons chopped red bell pepper
• 1 cup crabmeat, drained and flaked
• 1 (9 inch) pie shell, partially baked

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Heat butter in a large skillet over medium heat. Saute green onion and red bell pepper until soft. Stir in crabmeat, and season with salt and pepper. Add wine, and cook for 1 minute. Remove from heat, and allow to cool.

Step 3

In a large bowl, beat eggs until light. Whisk in half-and-half, and crab mixture. Pour into pie crust, and sprinkle with Swiss cheese.

Step 4

Bake in preheated oven for 25 to 30 minutes, or until puffed and golden brown.