Cracklin' Bread II

A traditional Southern favorite - use crumbled fried bacon if pork cracklin's are not available in your store.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 206 Calories

Ingredients

• 1 egg
• 1 teaspoon salt
• 1 tablespoon baking powder
• 2 tablespoons sugar
• 3 tablespoons shortening or bacon fat
• 0.5 teaspoon baking soda
• 0.25 cup all-purpose flour
• 1.25 cups cornmeal
• 1.125 cups buttermilk
• 1 cup crushed pork cracklin's

Recipe Instructions

Step 1

Preheat the oven to 450 degrees F (220 degrees C). Grease a 9x9 inch square baking dish.

Step 2

Bake for 25 to 30 minutes in the preheated oven, until center is set and the top is slightly brown.

Step 3

In a medium bowl, mix together the egg, shortening and buttermilk. In a separate bowl, stir together the cornmeal, sugar, flour, baking soda, baking powder and salt. Stir the dry ingredients into the wet ingredients until smooth, then stir in the pork cracklin's. Pour the batter into the prepared baking dish.