Cranapana Bread

Cranberries, apples and bananas make for a moist, flavorful quick bread. Great for breakfast or dessert!

• Preparation Time: 25 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 25 mins
• Calories: 215 Calories

Ingredients

• 1 cup white sugar
• ¾ cup milk
• 2 eggs, beaten
• 2 ½ cups self-rising flour
• 2 tablespoons vegetable oil
• 1 cup chopped cranberries
• 1 banana, peeled and mashed
• 1 apple - peeled, cored, and chopped

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.

Step 2

In a medium bowl, stir together the flour and sugar. Add the oil, milk and eggs, mix until well blended. Stir in the cranberries, banana and apple, mix until fruit is evenly distributed. Pour into the prepared pan.

Step 3

Bake for 1 hour in the preheated oven, until a toothpick or knife inserted, comes out clean.