Cranberry Brisket

This tangy, sweet brisket recipe makes a wonderful main dish, or a fabulous appetizer when paired with crackers or bread rounds. It's been a favorite with my husband's family for years. This recipe can also be prepared in a slow cooker.

• Preparation Time: 10 mins
• Cooking Time: 4 hr
• Total Time: 4 hr 10 mins
• Calories: 341 Calories

Ingredients

• 1 (12 ounce) package fresh cranberries
• 1 (1 ounce) envelope dry onion soup mix
• 1 (3 pound) beef brisket
• 1 cup Catalina salad dressing

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Place brisket in 9x13 inch pan.

Step 2

In a medium bowl, combine dressing, soup mix, and cranberries. Pour over brisket, and cover pan with foil.

Step 3

Cook for 3 to 4 hours, or until brisket is extremely tender. Brisket will get very dark/caramelized; this adds flavor, and doesn't mean that you have overcooked it.