Cranberry Cream Cheese Dip

A deliciously sweet cranberry salsa served over bricks of cream cheese makes a perfect holiday dip to serve with any type of crackers.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 169 Calories

Ingredients

• 1 pinch salt
• 2 tablespoons lemon juice
• 2 (8 ounce) packages cream cheese
• 1 (12 ounce) package fresh cranberries
• 1 small jalapeno pepper, seeded and minced
• 0.25 cup chopped fresh cilantro
• 1.25 cups white sugar
• 0.25 cup chopped green onion
• 0.25 teaspoon ground cumin

Recipe Instructions

Step 1

Chop cranberries in a food processor or by hand. Transfer to a bowl.

Step 2

Add sugar, green onion, cilantro, jalapeno pepper, lemon juice, cumin, and salt to cranberries; mix well. Cover and store in the refrigerator until cranberries have lost some of their bitter taste, about 4 hours.

Step 3

Place cream cheese bricks on a plate and pour cranberry mixture over top. Serve immediately.