Cranberry Cream Cheese Dip

Cranberry cream cheese dip combines fresh cranberries, jalapeños, sugar, green onions, and cilantro for great salsa. Cream cheese makes it a great dip.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 169 Calories

Ingredients

• 1 pinch salt
• 2 tablespoons lemon juice
• 2 (8 ounce) packages cream cheese
• 1 (12 ounce) package fresh cranberries
• 1 small jalapeno pepper, seeded and minced
• 0.25 cup chopped fresh cilantro
• 1.25 cups white sugar
• 0.25 cup chopped green onion
• 0.25 teaspoon ground cumin

Recipe Instructions

Step 1

Chop cranberries in a food processor or by hand; transfer to a bowl.

Step 2

Add sugar, green onion, cilantro, lemon juice, jalapeño, cumin, and salt to cranberries; stir to combine. Cover and store in the refrigerator until cranberries have lost some bitter taste, about 4 hours.

Step 3

Place cream cheese bricks on a plate; top with cranberry salsa. Serve immediately.