Cranberry-Jalapeno Dip

Cranberry-Jalapeno Dip

If you're looking for the most festive party snack ever, this is it. The combination of cranberries, jalapeno, and just the right amount of sugar makes this dip a favorite for its looks and its taste! It's different, it's delicious, and it makes a gorgeous table addition. What's not to love? Refrigerate overnight for best flavor. Serve with tortilla chips.

Preparation Time
15 mins
Total Time
15 mins
Calories
363 Calories

Recipe Instructions

Step 1
Combine cranberries, jalapenos, and cilantro in the bowl of a food processor; pulse until blended, working in batches if necessary. Transfer to a large bowl.
Step 2
Stir in sugar, lime juice, salt, and pepper.
Cranberry-Jalapeno Dip

Ingredients

  • 1 ½ cups white sugar
  • 1 ½ teaspoons salt
  • ¾ teaspoon ground black pepper
  • 2 medium limes, juiced
  • 1 bunch fresh cilantro, roughly chopped
  • 2 (8 ounce) packages fresh cranberries
  • 6 medium fresh jalapeno peppers, seeded and minced

Categories

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