Cranberry Mousse Pie

Cranberry studded gelatin is allowed to partially set before whipped topping is folded into the mixture and spooned into a pre-baked pie shell in this easy holiday pie.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 306 Calories

Ingredients

• 2 cups frozen whipped topping, thawed
• 1 (9 inch) pie shell, baked
• 1 (16 ounce) can jellied cranberry sauce
• 1 (3 ounce) package cranberry flavored Jell-O® mix
• 1 cup cranberry juice

Recipe Instructions

Step 1

In a saucepan over medium heat, bring the cranberry juice to a boil. Remove from heat, add gelatin and stir until dissolved.

Step 2

In a mixing bowl, beat the cranberry sauce for 1 minute. Add gelatin mixture and stir until well mixed. Chill in refrigerator for 2 1/2 hours or until thickened, but not set.

Step 3

Remove from fridge and fold in whipped topping until mixture in thoroughly blended. Spoon into pie shell and chill until firm.