Cranberry Muffins

Use this scratch recipe to make zesty cranberry muffins with a slight citrus accent via orange zest and orange juice.

• Calories: 136 Calories

Ingredients

• ¼ teaspoon salt
• 1 ½ cups all-purpose flour
• 3 teaspoons baking powder
• 1 egg, beaten
• ¼ cup white sugar
• ¼ cup vegetable oil
• 1 tablespoon orange zest
• 1 cup orange juice
• 1 ½ cups chopped cranberries

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Grease and flour muffin pan, or use paper liners.

Step 2

Sift together flour, salt and baking powder. Set aside.

Step 3

Beat oil and sugar together until light. Add egg and beat until smooth. Add orange juice and grated zest.

Step 4

Add flour mixture and stir just until mixed. Fold in cranberries.

Step 5

Fill greased muffin pans 2/3 full. Bake at 400 degrees F (200 degrees C) for 20-25 minutes.