Cranberry Nut Bread

This cranberry nut bread is moist and easy to make with fresh cranberries, walnuts, orange juice, and zest for a flavorful festive quick bread.

• Preparation Time: 10 mins
• Cooking Time: 50 mins
• Total Time: 60 mins
• Calories: 233 Calories

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon orange zest
• 1 large egg
• 2 tablespoons vegetable oil
• 1 cup chopped cranberries
• 0.5 cup chopped walnuts
• 0.5 teaspoon baking soda
• 0.75 teaspoon salt
• 0.75 cup white sugar
• 1.5 teaspoons baking powder
• 0.75 cup orange juice

Recipe Instructions

Step 1

Combine flour, sugar, baking powder, salt, and baking soda in a large bowl. Add cranberries and walnuts; stir until well coated.

Step 2

Mix together orange juice, egg, oil, and zest in a medium bowl until combined. Pour over flour mixture; stir until just blended. Spoon batter into the prepared loaf pan.

Step 3

Bake in the preheated oven until a toothpick inserted into the center of loaf comes out clean, about 50 minutes. Let cool in the pan briefly before removing to a wire rack to cool completely.

Step 4

Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.