Cranberry Oats with Chocolate

Dried cranberries plumped in orange juice, with white chocolate chunks, yummy!

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 183 Calories

Ingredients

• 2 eggs
• ½ teaspoon salt
• 1 ½ cups all-purpose flour
• ½ teaspoon baking soda
• ½ teaspoon baking powder
• 1 ½ cups rolled oats
• 1 cup orange juice
• .666 cup brown sugar
• 1 cup chopped white chocolate
• .666 cup butter, softened
• 1 ½ cups sweetened dried cranberries

Recipe Instructions

Step 1

Bake for 10 to 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Step 2

In a small bowl, soak dried cranberries in orange juice to soften, about 30 minutes. Preheat the oven to 325 degrees F (165 degrees C).

Step 3

In a large bowl, cream together the butter and brown sugar until smooth. Beat in the egg. Combine the oats, flour, baking soda, baking powder and salt; stir into the creamed mixture. Drain cranberries and stir into the dough along with white chocolate making sure not to over-mix and make tough cookies. Drop by rounded spoonfuls onto ungreased cookie sheets.