Cranberry Orange Bread

This cranberry orange bread recipe is easy to make with simple baking ingredients, juicy cranberries, and lots of fresh orange juice and zest.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 312 Calories

Ingredients

• 1 tablespoon grated orange zest
• 1 cup chopped cranberries
• 1 large egg, beaten
• 2 cups flour
• 0.5 cup chopped walnuts
• 0.5 teaspoon baking soda
• 0.75 teaspoon salt
• 0.75 cup white sugar
• 1.5 teaspoons baking powder
• 0.75 cup orange juice
• 0.25 cup unsalted butter, cut into pieces and softened

Recipe Instructions

Step 1

Gather all ingredients.

Step 2

Combine flour, sugar, baking powder, salt, and baking soda in a bowl. Stir butter into flour mixture until combined. Add orange juice, orange zest, and egg; mix well.

Step 3

Fold in cranberries and walnuts. Spoon batter into the prepared pan.

Step 4

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 75 minutes.

Step 5

Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Step 6

Preheat the oven to 350 degrees F (175 degrees C). Grease a 8x4-inch loaf pan.