Cranberry Pecan Brown Rice Stuffing

This stuffing also makes an excellent and flavorful side dish.

• Calories: 166 Calories

Ingredients

• ½ cup dried cranberries
• 1 tablespoon margarine
• 1 teaspoon poultry seasoning
• ½ cup chicken stock
• ¼ cup fresh parsley, chopped
• 1 teaspoon dried orange peel
• ½ cup celery, finely chopped
• 2 cups Minute® Brown Rice, uncooked
• 1 pinch Salt and ground black pepper, to taste
• 2 tablespoons shallots, finely chopped
• ½ cup pecans, chopped and toasted

Recipe Instructions

Step 1

Prepare rice according to package directions.

Step 2

In a medium microwave safe bowl, mix cranberries and orange peel with chicken stock and microwave on high for 2 minutes. Set aside. Heat a large sauce pan over high heat and add margarine.

Step 3

Stir in celery, shallot and poultry seasoning and saute 3 minutes. Stir in cranberry mixture, pecans, parsley and rice and cook over medium heat for 3 more minutes or until all liquid is absorbed.