Cranberry Pie II

Cranberries, flavored with orange zest, cinnamon and nutmeg are baked in a single pie crust with an eggy filling.

• Preparation Time: 30 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 30 mins
• Calories: 357 Calories

Ingredients

• 3 eggs
• ½ cup all-purpose flour
• 1 pinch ground cinnamon
• 1 pinch ground nutmeg
• 1 ⅓ cups white sugar
• ¼ cup melted butter
• 1 (9 inch) unbaked pie crust
• 1 tablespoon grated orange zest
• 1 ¼ cups cranberries

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C.)

Step 2

Bake in the preheated oven for 35 to 40 minutes, or until filling is set.

Step 3

In a large bowl, combine sugar, flour, orange zest, cinnamon and nutmeg. Beat in eggs. Stir in melted butter. Fold in cranberries, then pour into crust.