Cranberry Pineapple Bread

You can make this yummy bread any time of year in your bread machine with dried cranberries and pineapple. Another plus is that this recipe is made more healthful with fat substitutes.

• Preparation Time: 5 mins
• Cooking Time: 3 hr
• Total Time: 3 hr 5 mins
• Calories: 202 Calories

Ingredients

• ½ teaspoon ground cinnamon
• 2 tablespoons honey
• 1 cup dried cranberries
• ½ cup whole wheat flour
• 2 tablespoons vegetable oil
• 2 ½ cups bread flour
• 2 teaspoons active dry yeast
• 1 ¼ teaspoons salt
• 1 tablespoon dry milk powder
• 1 ⅛ cups water
• ½ teaspoon ground mace
• 2 dried pineapple rings, finely chopped

Recipe Instructions

Step 1

Combine the bread flour, whole wheat flour, ground cinnamon, mace, powdered milk, salt, cranberries, and pineapple. Add this mixture as you would normally add dry ingredients to your bread machine.

Step 2

Add all the ingredients to the pan of the bread machine in the order suggested by the manufacturer.

Step 3

Set your bread machine to Basic Loaf, and check to see that the dough forms a ball without excess moisture. May have to add a little more bread flour, no more than a tablespoon, so that the dough forms a nice solid ball.