Cranberry Pork

This simple combination of wine, cranberry sauce, and ginger is warming and festive. This super-easy recipe is quick and yummy for the holidays. A perfect way to use up that leftover cranberry sauce.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 332 Calories

Ingredients

• 1 teaspoon salt
• 1 ½ cups red wine
• ½ cup whole berry cranberry sauce
• 4 boneless pork cutlets
• ¼ teaspoon finely grated ginger

Recipe Instructions

Step 1

Heat a large skillet over medium-low heat. Place pork cutlets in skillet and pour red wine around cutlets. Cook cutlets in red wine until hot and wine begins to reduce, about 5 minutes. Transfer pork to a plate.

Step 2

Stir cranberry sauce into red wine, increase heat to medium-high, and cook, stirring constantly, until hot and slightly reduces, about 5 minutes. Stir salt and ginger into cranberry mixture, return pork to skillet, and cook until pork reaches desired doneness, about 5 minutes.