Cranberry Sauce Muffins

Put your leftover Thanksgiving cranberry sauce to good use with this recipe for delicious muffins, perfect for breakfast, brunch, or as a snack.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 145 Calories

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon vanilla extract
• 1 tablespoon baking powder
• 1 large egg, slightly beaten
• 1 cup leftover cranberry sauce
• 0.5 teaspoon ground cinnamon
• 0.5 teaspoon salt
• 0.25 cup vegetable oil
• 0.5 cup packed brown sugar
• 0.25 cup white sugar
• 0.75 cup milk
• 0.5 teaspoon ground cardamom

Recipe Instructions

Step 1

Bake in the preheated oven until golden brown, about 20 minutes.

Step 2

Preheat the oven to 400 degrees F (200 degrees C). Line 18 muffin cups with paper liners.

Step 3

Beat cranberry sauce, milk, oil, egg, and vanilla together in a bowl until well combined.

Step 4

Gather all ingredients.

Step 5

Whisk flour, brown sugar, white sugar, baking powder, cinnamon, cardamom, and salt together in a separate bowl.

Step 6

Stir dry ingredients into wet ingredients until batter is just moistened.

Step 7

Pour into the prepared muffin cups.