Cranberry Sauce with Bourbon

This is my mother's recipe for cranberry sauce with bourbon. Each year, she would make it for an auction. Her sauce usually sold for $12.00 per 8-ounce jar! Tangy cranberries sweetened with sugar are baked in the oven with bourbon to kick things up a notch. Tastes best when it has had time to sit, for example, 2 weeks. The longer it sits, the stronger the flavors. A delicious addition to your holiday plate!

• Preparation Time: 5 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 5 mins
• Calories: 295 Calories

Ingredients

• 4 cups white sugar
• ½ cup bourbon
• 1 (12 ounce) package fresh cranberries

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Stir cranberries, sugar, and bourbon together in a baking dish.

Step 3

Bake in the preheated oven, stirring occasionally, until thick, about 1 hour.