Cranberry Walnut Bread

A moist and chewy cranberry walnut bread recipe for the bread machine with great taste. Watch the consistency; I usually need to add more flour so that it doesn't "climb the walls."

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 184 Calories

Ingredients

• 1 egg
• ½ cup chopped walnuts
• ¼ cup water
• ½ teaspoon ground cinnamon
• 1 teaspoon salt
• ¼ teaspoon baking soda
• 3 tablespoons honey
• ¼ cup rolled oats
• 3 cups bread flour
• 2 teaspoons active dry yeast
• ¾ cup dried cranberries
• 1 cup buttermilk, at room temperature
• 1 ½ tablespoons margarine, softened

Recipe Instructions

Step 1

Place all of the ingredients (except the cranberries and the walnuts) in the pan of the bread machine in the order recommended by the manufacturer. Select Light Crust and Sweet Cycle and press Start.

Step 2

If your machine has a Fruit setting, add the cranberries and walnuts at the signal, or around 5 minutes before the kneading cycle has finished.