Cream Cheese Cookies II

These cookies are always a hit with my friends. They are soft and delicious!

• Calories: 381 Calories

Ingredients

• 2 eggs
• 1 teaspoon baking soda
• 1 cup butter
• 1 teaspoon vanilla extract
• 1 cup white sugar
• 3 ½ cups all-purpose flour
• 1 teaspoon salt
• 1 cup chopped pecans (Optional)
• 1 cup packed light brown sugar
• 4 cups confectioners' sugar
• 1 (8 ounce) package cream cheese

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Cream together white and brown sugars, butter or margarine, eggs, baking soda, salt, and vanilla. Spoon in flour and mix well. Mix in 1 cup chopped pecans.

Step 3

Drop by teaspoon onto cookie sheets. Bake 8 to 10 minutes. Let cookies cool, then place filling on one cookie and put together like a sandwich.

Step 4

To Make Filling: Mix together cream cheese, confectioner's sugar and 1 cup chopped pecans (optional). Spread on cooled cookies.