Cream Cheese Cupcakes

Quick and Easy recipe. A hit with those who like cheese cake. Top with your favorite pie filling.

• Calories: 183 Calories

Ingredients

• 1 cup white sugar
• 1 ½ teaspoons vanilla extract
• 5 eggs
• 3 (8 ounce) packages cream cheese
• 3 ½ cups apple pie filling

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Line 2 (12 cup) muffin tins with paper liners.

Step 2

In a large bowl, combine cream cheese and sugar. Mix until soft. Add eggs and combine. Add vanilla.

Step 3

Distribute evenly into 2 (12 cup) lined muffin tins and bake at 325 degrees F (165 degrees C) for 35 minutes.

Step 4

When done, the centers will fall in a bit while cooling. When cool, fill depressions with 2 to 3 tablespoons of your favorite fruit pie filling. Store in the refrigerator.