Kolacky are cream cheese pastries that you can fill with your favorite fruit jam. You may want to double this recipe — these holiday treats go fast!
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
72 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
Gather all ingredients.
Step 3
Mix cream cheese and butter together in a bowl until smooth.
Step 4
Gradually stir in flour until just combined. Shape dough into a ball; cover the bowl and refrigerate for at least 3 hours or overnight.
Step 5
Roll out dough on a floured pastry board to a thickness of 1/8 inch. Cut into 2 ½-inch squares and place about 1/2 teaspoon of jam or preserves in the center.
Step 6
Overlap opposite corners and pinch together to seal. Place on ungreased baking sheets.
Step 7
Bake in the preheated oven until golden, about 10 to 12 minutes. Cool on wire racks. Dust kolacky lightly with confectioners sugar.
Ingredients
1 cup all-purpose flour
3 ounces cream cheese
0.5 cup butter, softened
0.5 cup any flavor fruit jam
0.33333334326744 cup confectioners' sugar for decoration
