Cream Cheese Mashed Potatoes

Mashed potatoes made with cream cheese, sour cream, and butter. A favorite side dish that can be made ahead of time and reheated just before dinner.

• Preparation Time: 20 mins
• Cooking Time: 1 hr 50 mins
• Total Time: 2 hr 10 mins
• Calories: 337 Calories

Ingredients

• 1 cup sour cream
• 2 tablespoons butter
• 1 (8 ounce) package cream cheese
• 9 large potatoes
• Salt and ground black pepper, to taste
• 0.25 cup minced green onions

Recipe Instructions

Step 1

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Grease a 1 1/2-quart baking dish.

Step 3

Mash potatoes in the pot with a potato masher or fork until smooth. Stir in cream cheese, sour cream, butter, green onions, salt, and pepper. Spoon into prepared baking dish.

Step 4

Bake in preheated oven until golden and bubbly, about 1 1/2 hours.