Cream Cheese Pie

If you love cheesecake as much as I do, you will looove this! May also be topped with cherry or blueberry pie filling that you can buy at your local grocery store.

• Calories: 533 Calories

Ingredients

• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup white sugar
• 2 tablespoons white sugar
• 1 cup sour cream
• 2 (8 ounce) packages cream cheese, softened
• ¼ teaspoon vanilla extract
• 1 (9 inch) prepared graham cracker crust

Recipe Instructions

Step 1

Combine cream cheese, eggs, 1 cup sugar, and 1 teaspoon vanilla in the bowl of an electric mixer. Mix on low speed until smooth. Pour filling into graham cracker crust.

Step 2

Bake at 350 degrees F (175 degrees C) for 35 minutes. Remove pie from oven. Raise oven temperature to 450 degrees F (230 degrees C).

Step 3

In a small bowl, blend sour cream, 2 tablespoons sugar, and 1/4 teaspoon vanilla together. Gently spread mixture over pie.

Step 4

Bake for five minutes before serving.