Cream Cheese Pineapple Frosting

This creamy frosting is wonderfully good on yellow or white cakes. This recipe makes enough to frost one 9x13 inch cake. Enjoy!

• Calories: 225 Calories

Ingredients

• 1 teaspoon vanilla extract
• ½ cup chopped walnuts
• ½ cup confectioners' sugar
• ½ cup flaked coconut
• 1 (8 ounce) package cream cheese, softened
• 1 (8 ounce) container frozen whipped topping, thawed
• 1 (16 ounce) can pineapple pie filling

Recipe Instructions

Step 1

In a large bowl, mix softened cream cheese with whipped topping, confectioners sugar and vanilla. Mix well and frost cake with this mixture. Spread pineapple pie filling over frosting, sprinkle with coconut and chopped nuts. Enjoy!n