Cream Cheese Squares

These cream cheese bars are quick and easy to make with crescent roll dough layered with cream cheese and cinnamon sugar for a quick and tasty treat.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 213 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 2 (8 ounce) packages cream cheese, softened
• 2 (8 ounce) cans refrigerated crescent roll dough
• 1.25 cups white sugar, divided
• 0.5 cup margarine, melted

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

Step 2

Unroll one can of crescent rolls and press dough into the bottom of the prepared pan. Set second can aside.

Step 3

Gather all ingredients.

Step 4

Bake in the preheated oven until top is crisp and golden, 25 to 30 minutes.

Step 5

Once cool, cut into 24 squares. Enjoy!

Step 6

Stir cream cheese, 1 cup sugar, and vanilla together in a medium bowl until smooth and creamy. Spread over crescent dough layer.

Step 7

Unroll second can of crescent rolls and lay dough on top of cream cheese mixture; do not press down. Pour melted butter all over the top of the dough.

Step 8

Combine remaining 1/4 cup sugar and cinnamon in a small bowl; sprinkle evenly on top.