Cream of Asparagus Soup II

This is a very easy recipe to make and very yummy as well.

• Calories: 112 Calories

Ingredients

• ½ teaspoon salt
• ¼ cup all-purpose flour
• ¼ cup margarine
• ⅛ teaspoon ground black pepper
• ½ cup half-and-half
• 3 ½ cups chicken broth
• 1 pound fresh asparagus

Recipe Instructions

Step 1

Trim the coarse ends of the asparagus and cut asparagus into one inch pieces. In a medium skillet over medium high heat, saute the asparagus in 1 cup of the broth for about 7 minutes, or until tender.

Step 2

In a large saucepan over medium high heat, melt the butter or margarine and remove from heat. Add the flour and stir well until smooth. Gradually add the remaining 2 1/2 cups broth. Return the saucepan to the heat and continue to cook, stirring occasionally, until slightly thickened.

Step 3

Add the half-and-half, salt, pepper and cooked asparagus with liquid. Stir well and heat thoroughly. Serve hot and enjoy!