Cream of Mushroom Sauce

This mushroom cream sauce recipe is made on the stovetop with condensed soup, milk, and dried herbs and is delicious spooned over meat and pasta.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 98 Calories

Ingredients

• 1 teaspoon white sugar
• 2 teaspoons ground black pepper
• 1 teaspoon Italian seasoning
• 1 teaspoon chili powder
• 1 tablespoon dried parsley
• 1 (10.5 ounce) can condensed cream of mushroom soup
• 0.75 cup milk
• 1.5 tablespoons soy sauce

Recipe Instructions

Step 1

Gather the ingredients.

Step 2

Whisk condensed soup, milk, soy sauce, parsley, black pepper, Italian seasoning, chili powder, and sugar in a saucepan until smooth.

Step 3

Bring to a simmer over medium heat. Reduce heat to medium-low and cook for 15 minutes, stirring occasionally.