Start your day with these yummy pancakes. They're made with Cream of Wheat® cereal and chef approved!
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
79 Calories
Recipe Instructions
Step 1
Beat egg, milk, and oil in large bowl with wire whisk until well blended. Add pancake mix and uncooked cereal; stir just until moistened.
Step 2
Ladle batter onto hot greased griddle or skillet, using 1/4 cup batter for each pancake. Cook until bubbles form on tops, then turn to brown other sides.
Step 3
Top pancakes evenly with 1-1/2 cups cut-up fresh fruit and one 8-oz. container of your favorite flavor of low-fat yogurt mixed with 1 tbsp. honey.
Ingredients
1 egg
2 teaspoons vegetable oil
⅔ cup fat-free milk
½ cup Maple Grove Farms® Complete Pancake & Waffle Mix
