This semolina porridge is my favorite recipe for making a delicious, creamy meal. I have always loved eating semolina porridge since I was a child. Hope you enjoy it!
Preparation Time
5 mins
Cooking Time
30 mins
Total Time
35 mins
Calories
173 Calories
Recipe Instructions
Step 1
Combine milk, water, butter, and salt in a saucepan over medium-high heat. Bring to a boil, stirring gently. Remove from heat. Pour in semolina flour in a steady stream, whisking constantly to prevent lumps.
Step 2
Place the saucepan back over medium heat; whisk until porridge comes to a boil, about 2 minutes. Reduce heat to low, cover, and cook, stirring occasionally, until porridge thickens, about 20 minutes. Remove saucepan from heat; stir in sugar.
Step 3
Let porridge stand for 3 to 5 minutes before serving.
