Cream Pie

Lots of cream, and lots of white and brown sugars make the filling of this baked pie rich, smooth and delicious. While still warm, drizzle this pie with melted chocolate or dust with cocoa powder.

• Calories: 339 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 pinch salt
• ⅓ cup packed brown sugar
• 2 eggs, beaten
• ⅔ cup white sugar
• 1 cup heavy whipping cream
• 1 tablespoon all-purpose flour
• 1 recipe pastry for a 9 inch single crust pie

Recipe Instructions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

In a large bowl, combine sugars, flour, salt, cream, eggs, and vanilla. Mix until smooth. Pour filling into an unbaked pie shell.

Step 3

Bake for 20 minutes in preheated oven. Lower the temperature to 325 degrees F (165 degrees C), and bake for an additional 20 minutes.