Creamed Cucumbers

These sliced cucumbers in a creamy sauce are great on hot summer days.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 66 Calories

Ingredients

• salt to taste
• 2 tablespoons white vinegar
• 1 (12 ounce) can evaporated milk
• ground black pepper, to taste
• 3 cucumbers, peeled and thinly sliced

Recipe Instructions

Step 1

Sprinkle salt over the cucumber slices in a large bowl, making sure all slices get some salt. Set aside until liquid drains from cucumber slices, 3 to 4 hours. Drain liquid. Squeeze cucumber slices with paper towel to express as much moisture from them as possible.

Step 2

Mix evaporated milk and vinegar together in a glass bowl until thickened. Fold cucumber slices into the milk mixture; season with black pepper.