Creamy Apple Blueberry Pie

For this creamy apple blueberry pie recipe, sweet and tender apples and blueberries fill this luscious blueberry apple pie with a crisp crumb topping.

• Preparation Time: 20 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 20 mins
• Calories: 464 Calories

Ingredients

• 1 egg
• 1 teaspoon vanilla extract
• 1 cup plain yogurt
• 1 (9 inch) unbaked deep dish pie crust
• 1 cup blueberries
• 3 cups sliced apples
• 0.5 cup butter
• 0.5 cup rolled oats
• 0.25 teaspoon salt
• 0.25 cup all-purpose flour
• 0.5 cup white sugar
• 0.5 cup chopped pecans
• 0.25 cup brown sugar
• 0.25 teaspoon ground nutmeg
• 0.25 teaspoon ground cinnamon, or more to taste

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Toss apples and blueberries together in unbaked pie crust.

Step 3

Combine 1/4 cup flour, white sugar, salt, nutmeg, and cinnamon in a bowl. Stir in yogurt, egg, and vanilla extract; pour over apples and blueberries.

Step 4

Combine remaining 1/2 cup flour, pecans, oats, and brown sugar in a bowl; cut in butter with 2 knives or a pastry blender until mixture resembles coarse crumbs. Set aside.

Step 5

Bake in the preheated oven for 15 minutes; reduce heat to 350 degrees F (175 degrees C) and continue baking until crust is lightly browned, about 30 minutes. Sprinkle crumb mixture over pie; continue baking until golden brown, about 15 minutes more. Cool before serving.