Creamy Avocado Cucumber Soup

Very simple, easy cold soup - perfect for hot summer afternoons. Add a small jalapeno for some kick!

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 341 Calories

Ingredients

• 2 tablespoons olive oil
• salt and ground black pepper to taste
• 2 limes, juiced
• 1 large clove garlic
• 1 pint cherry tomatoes, halved
• 1 large avocado, peeled and pitted
• 3 large cucumbers - peeled, seeded, and coarsely chopped
• 1 large avocado - peeled, pitted, and coarsely chopped

Recipe Instructions

Step 1

Place cucumbers, 1 avocado (peeled and pitted), olive oil, lime juice, garlic, salt, and black pepper in a food processor. Puree until smooth. Transfer to a serving bowl.

Step 2

Stir chopped avocado and tomatoes into soup. Serve at room temperature or chilled.