Creamy Baked Asiago Chicken Breasts

A wonderful recipe for baked chicken breasts in a creamy, Asiago cheese sauce finished off with black pepper, balsamic vinegar, and additional Asiago cheese.

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 322 Calories

Ingredients

• 1 pinch ground nutmeg
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• freshly ground black pepper to taste
• 4 boneless, skinless chicken breasts
• 2 tablespoons grated Asiago cheese, or to taste
• 1 tablespoon aged balsamic vinegar, or to taste
• 0.5 cup light mayonnaise
• 0.25 cup dry white wine
• 1.5 teaspoons dried oregano
• 0.5 cup grated Asiago cheese
• 0.25 cup low-fat plain Greek yogurt

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.

Step 2

Place chicken breasts in the prepared baking dish. Whisk together Asiago cheese, mayonnaise, Greek yogurt, wine, oregano, garlic powder, onion powder, and nutmeg in a small bowl. Pour evenly over chicken breasts.

Step 3

Bake, uncovered, in the preheated oven until chicken is no longer pink in the center and the juices run clear, 40 to 50 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Top with black pepper, balsamic vinegar, and additional Asiago cheese just before serving.