This condensed milk cheesecake is Eagle Brand's easy recipe for smooth and creamy baked cheesecake with sour cream, topped with cherry pie filling.
Preparation Time
20 mins
Cooking Time
55 mins
Total Time
1 hr 15 mins
Calories
596 Calories
Recipe Instructions
Step 1
Preheat the oven to 300 degrees F (150 degrees C).
Step 2
Combine graham cracker crumbs, butter, and sugar in a large bowl; mix well. Press mixture firmly onto the bottom of a 9-inch springform pan.
Step 3
Beat cream cheese in a large bowl with an electric mixer on medium speed until fluffy. Gradually beat in condensed milk until smooth. Add eggs and lemon juice; mix well. Pour into the prepared pan.
Step 4
Bake in the preheated oven until center is set, 50 to 55 minutes. Remove cheesecake from the oven; top with sour cream. Continue baking until sour cream sets, about 5 minutes.
Step 5
Cool cheesecake at room temperature for 1 hour, then chill in the refrigerator for at least 4 hours. Garnish with pie filling before serving. Store leftovers covered in the refrigerator.
Ingredients
2 (8 ounce) packages cream cheese, softened
¼ cup lemon juice
3 large eggs
1 ¼ cups graham cracker crumbs
¼ cup sugar
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
⅓ cup butter or margarine, melted
1 (8 ounce) container sour cream, at room temperature
