Creamy Banana Pudding

No-cook creamy banana pudding made with heavy cream, instant vanilla pudding, and condensed milk — and, of course, bananas and vanilla wafer cookies!

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 385 Calories

Ingredients

• 1 (14 ounce) can sweetened condensed milk
• 3 bananas, sliced
• 2 cups heavy cream
• 1 (3.4 ounce) package instant vanilla pudding mix
• 36 vanilla wafers
• 0.5 cup lemon juice
• 1.5 cups cold water

Recipe Instructions

Step 1

Dip sliced bananas in lemon juice. Shake off excess.

Step 2

Stir condensed milk and water together in a medium bowl; beat in pudding mix until smooth. Chill mixture in the refrigerator for 5 minutes.

Step 3

Whip cream in a separate bowl until stiff peaks form. Fold whipped cream into chilled pudding mixture.

Step 4

Spoon 1 cup of the pudding mixture into a 2 ½ quart serving bowl. Top with 1/3 each of the wafers, bananas, and remaining pudding. Repeat layers twice. Chill until serving.