Creamy Buttermilk and Parsley Mashed Idaho® Potatoes

These creamy Idaho® gold potatoes are a special treat during the holidays and beyond! With just 7 ingredients, these whip right up!

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 785 Calories

Ingredients

• 1 ½ cups buttermilk
• 1 teaspoon kosher salt
• ½ cup shredded Parmesan cheese
• 8 large Idaho® Gold Potatoes
• ½ cup soft butter
• 1 cup heavy cream, or more to taste
• 1 bunch flat leaf parsley, roughly chopped

Recipe Instructions

Step 1

Slice all potatoes in half, place in a large pan, and cover with cool water.

Step 2

Bring to a boil for 25 to 35 minutes or until potatoes are tender enough to mash.

Step 3

Drain water and add remaining ingredients. The parsley cooks slightly with the heat of the potatoes.

Step 4

Mash by hand or with a hand mixer.

Step 5

Add salt to taste and enjoy!