Celeriac, also known as celery root, mashed with sour cream and dill, is a tangy and delicious side dish with a milder flavor than celery.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
84 Calories
Recipe Instructions
Step 1
Place celeriac into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer to a large bowl.
Step 2
Mash together celeriac, sour cream, and dill in a large bowl with a potato masher until smooth. Season with salt and pepper.
Ingredients
salt and ground black pepper to taste
2 pounds celeriac (celery root), peeled and cut into 1/2-inch cubes
