Creamy Chicken Enchilada Soup

If you love sour cream chicken enchiladas, you will love this soup. It's easy to throw together and is not too spicy (unless you want to use more spicy ingredients). It is thick and creamy and wonderful comfort food. Makes a large pot of delicious, mildly spicy, creamy soup that tastes just like sour cream chicken enchiladas!

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 390 Calories

Ingredients

• ¼ teaspoon garlic powder
• 1 (7 ounce) can diced green chiles
• 1 (26 ounce) can condensed cream of chicken soup
• 1 (16 ounce) container light sour cream
• 4 cups chopped cooked chicken breast
• 1 (15 ounce) can green enchilada sauce
• 15 ounces milk
• 6 (6 inch) corn tortillas, quartered

Recipe Instructions

Step 1

Mix chicken, condensed soup, enchilada sauce, milk, chiles, tortillas, and garlic powder together in a large pot; bring to a boil. Reduce heat and let simmer for 15 minutes.

Step 2

Remove soup from the heat and stir in sour cream until well blended.