This one-dish casserole is loaded with colorful veggies and chunks of chicken in a creamy, cheese sauce.
Preparation Time
25 mins
Total Time
25 mins
Calories
318 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F. In an extra-large skillet cook and stir mushrooms, sweet pepper, onion, and garlic in hot butter over medium heat until tender. Stir in flour, salt, thyme, and black pepper. Slowly stir in milk; cook and stir until thickened and bubbly. Stir in spinach, rice, Grilled & Ready® Diced Chicken, and 1/4 cup of the Parmesan cheese.
Step 2
Spoon mixture into a 2-quart rectangular baking dish. Sprinkle with remaining Parmesan cheese. Bake, covered, 20 minutes. Uncover and bake about 10 minutes more or until heated through. Let stand 15 minutes before serving.
Ingredients
¾ teaspoon salt
2 tablespoons butter
¼ cup all-purpose flour
2 cups milk
½ cup chopped onion
2 cloves garlic, minced
2 cups sliced fresh mushrooms
¼ teaspoon black pepper
½ cup finely shredded Parmesan cheese
¾ cup chopped red or yellow sweet pepper, or combination
½ teaspoon dried thyme or marjoram, crushed
1 (10 ounce) package frozen chopped spinach, thawed and well drained
