This creamy clam dip is simple to make, but tastes great.
Preparation Time
15 mins
Total Time
15 mins
Calories
45 Calories
Recipe Instructions
Step 1
Mix together the clams, cream cheese, Worcestershire sauce, garlic, lemon juice, and onion juice until evenly combined. Thin the mixture to your desired consistency by stirring in the clam juice.
Ingredients
1 (8 ounce) package cream cheese, softened
2 teaspoons lemon juice
½ teaspoon minced garlic
1 ½ teaspoons Worcestershire sauce
1 teaspoon onion juice
1 (6.5 ounce) can minced clams, drained with juice reserved
