Use your microwave to make this creamy oatmeal with banana, shredded coconut, and coconut milk in minutes for a quick and delicious breakfast.
Preparation Time
5 mins
Cooking Time
3 mins
Total Time
8 mins
Calories
578 Calories
Recipe Instructions
Step 1
Combine milk and oats in a microwave-safe bowl. Cook in the microwave until oatmeal starts to bulge at the top and has a smooth, creamy consistency, 1 to 3 minutes.
Step 2
Mix in banana, coconut milk, and shredded coconut until well combined. Sweeten with sugar to taste.