A deliciously moist and dense cornbread with a topping of melted cheese.
Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
255 Calories
Recipe Instructions
Step 1
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking pan.
Step 2
In a large mixing bowl, combine corn, reserved liquid, eggs, corn bread mix and sour cream; stir until blended. Pour batter into prepared pan; sprinkle with cheese.
Step 3
Bake in preheated oven for 30 minutes, until golden brown.
Ingredients
2 eggs
1 cup sour cream
1 (14.75 ounce) can cream-style corn
8 ounces Cheddar cheese, shredded
1 (15 ounce) can whole kernel corn, drained and 1/2 liquid reserved
